Qingdao Haide Ntim Co., Ltd. yog ib qho ntawm cov kws tshaj lij thiab cov neeg muag khoom ntawm lub tshuab nqus tsev ntim hnab hauv Suav teb. Yog hais tias koj yuav mus rau cov lag luam wholesale siab zoo lub tshuab nqus tsev ntim hnab nrog advanced tsim, txais tos kom tau txais cov lus hais los ntawm peb lub hoobkas. Customized xaj yog txais tos.
Lub ntsiab lus: Lub hnab ntim lub tshuab nqus tsev yog siab- thaiv, lub hnab hloov tau yooj yim tsim kom muaj ze li ntawm tag nrho cov huab cua tshem tawm sab hauv ua ntej sib khi, tsim kom muaj cov pa oxygen-dawb ib puag ncig uas ua rau muaj kev puas tsuaj loj heev.
Nta: Lawv cov yam ntxwv tseem ceeb yog qhov txuas ntxiv ntawm txee lub neej rau cov khoom puas tsuaj los ntawm inhibiting kev loj hlob ntawm cov kab mob aerobic thiab tiv thaiv lub freezer hlawv. Lawv kaw hauv freshness, tsw, thiab noo noo, thiab tiv thaiv oxidation thiab tsw hloov.
Daim Ntawv Thov Kev Lag Luam: Qhov tseem ceeb rau ntim cov nqaij tshiab thiab ua tiav, cheeses, ntses, thiab cov khoom haus luam yeeb. Kuj tseem siv rau cov khoom lag luam, khoom siv hluav taws xob, thiab cov khoom siv kho mob uas muaj kev tiv thaiv los ntawm ya raws thiab corrosion yog qhov tseem ceeb.
Case 1: Qhuav-Aged Steak Program rau Butchers
Haide Pack revolutionized tsoos khw muag khoom noj khoom haus nrog peb lub hnab nqus tsev tsim tshwj xeeb tsim rau qhuav- kev laus cov nqi txiav. Lub hnab 'ultra- siab oxygen permeability (10,000-15,000 cc/m²/hnub) tso cai rau kev tswj cov dej noo zoo thaum tiv thaiv kev lwj, tsim cov tsev noj mov- cov nqaij nyuj zoo nyob rau hauv ib nrab lub sijhawm. Peb qhov kev tiv thaiv kev tiv thaiv tau tuav cov pob txha ntse, thiab lub hnab 'dawb crystal clarity showcased lub marbling txoj kev loj hlob. Cov cuab yeej no tau ua rau cov neeg tua tsiaj me me los sib tw nrog cov steakhouses high-end, nce lawv cov paj los ntawm 300% ntawm cov laus cov kev pab cuam.
Case 2: Fermented Zaub Cia
Ib lub tuam txhab tshwj xeeb hauv kimchi thiab sauerkraut xav tau lub hnab nqus tsev uas tuaj yeem muaj cov kua qaub thiab cov ntxhiab tsw phem thaum lub sijhawm fermentation ntev. Peb tsim cov hnab nrog cov tshuaj tiv thaiv sab hauv cov khaubncaws sab nraud povtseg thiab kev sib khi zoo tshaj plaws uas tiv thaiv kom tsis txhob xau txawm tias muaj cov khoom siv roj. Lub hnab 'cov ntaub ntawv muaj pes tsawg leeg tsis cuam tshuam cov kab mob muaj txiaj ntsig thaum tsim cov kab mob anaerobic zoo tagnrho rau fermentation. Qhov kev daws teeb meem no tau tso cai rau cov neeg tsim khoom tsim khoom lag luam los ntsuas lawv cov haujlwm thaum tswj hwm cov tshuaj tsw qab, nrog rau peb cov ntim khoom ua tus qauv kev lag luam rau kev lag luam fermented zaub.
Case 3: Sous-Vide Cooking for Restaurant Chains
Raws li sous-vide ua noj ua haus tau muaj koob meej, peb tsim hnyav- lub hnab nqus tsev vacuum rau lub tsev noj mov chains siv cov txheej txheem no hla ntau qhov chaw. Peb lub hnab tiv taus ntev dej rau hauv qhov kub txog li 90℃yam tsis muaj delaminating lossis leaching chemicals. Peb tsim cov kev cai ntau thiab tsawg uas ua kom cov chav ua noj ua tau zoo tshaj plaws thiab suav nrog cov chaw sau ntawv rau kev sau cov ntsiab lus thiab hnub tim. Qhov kev ntim khoom txhim khu kev ntseeg no tau dhau los ua qhov tseem ceeb rau kev ua haujlwm zoo ib yam, loj- nplai sous-vide kev ua haujlwm, nrog rau peb cov neeg siv khoom qhia txog 99.9% lub hnab kev ncaj ncees thoob plaws ntau lab ntawm cov khoom noj txhua xyoo.
Cim npe nrov: lub tshuab nqus tsev ntim hnab, manufacturers, lwm tus neeg, tsim, lag luam wholesale
